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كرص

Root entry · 1 derived lemma

This root primarily relates to the concept of curdling or coagulating, specifically in the context of milk products. It describes the process of milk turning into cheese or a similar solid form.

Derived headwords

الكَرِيصnoun
  1. 1.
    curdled milkclassical

    A type of dairy product made from curdled milk, often referring to cheese or a similar solidified milk substance.

  2. 2.
    cheeseclassical

    Specifically, cheese made from curdled milk.

Parallel reading

الكريص: الاقط.
Al-Karīṣ: curdled milk.