خثر
Root entry · 11 derived lemmasThis root primarily concerns the concept of thickening, curdling, or becoming viscous, particularly in liquids like milk. It also extends to meanings of remaining, being left behind, or being inferior, as well as a state of being mixed or confused.
Derived headwords
- 1.remnantboth
The remainder or residue of something, especially what is left over.
- 2.leftoversclassical
What remains on a table after a meal.
- 1.inferior thingclassical
A worthless or inferior item left behind from people's belongings when they move on.
- 1.opposite of thinness, viscosityboth
opposite of thinness, viscosity
- 1.the milk thickened (with fatḥa on the thā', imperfect with ḍamma on the thā', noun khuṯūrah)both
the milk thickened (with fatḥa on the thā', imperfect with ḍamma on the thā', noun khuṯūrah)
- 2.with ḍamma is a rare variantboth
with ḍamma is a rare variant
- 3.with kasra (meaning the milk thickened)both
with kasra (meaning the milk thickened)
- 1.the milk thickened (with fatḥa on the thā', imperfect with ḍamma on the thā', noun khuṯūrah)both
the milk thickened (with fatḥa on the thā', imperfect with ḍamma on the thā', noun khuṯūrah)
- 2.with ḍamma is a rare variantboth
with ḍamma is a rare variant
- 3.with kasra (meaning the milk thickened)both
with kasra (meaning the milk thickened)
- 1.the milk thickened (with fatḥa on the thā', imperfect with ḍamma on the thā', noun khuṯūrah)both
the milk thickened (with fatḥa on the thā', imperfect with ḍamma on the thā', noun khuṯūrah)
- 2.with ḍamma is a rare variantboth
with ḍamma is a rare variant
- 3.with kasra (meaning the milk thickened)both
with kasra (meaning the milk thickened)
- 1.to be confusedclassical
One's inner self becomes mixed up or confused.
- 1.confusedclassical
Describing people whose inner selves are mixed up or confused.
- 1.confusedclassical
Describing people whose inner selves are mixed up or confused.
- 1.to leave curdledclassical
To leave butter in a state of being curdled or not fully melted.
- 1.curdledboth
Thickened, viscous, or curdled, especially referring to liquids like milk or butter.