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فربج

Root entry · 1 derived lemma

This root appears to relate to the preparation and cooking of meat, specifically camel meat. It describes the process of roasting and the resulting state of the meat.

Derived headwords

افرنبجverb
  1. 1.
    to roast camel meatclassical

    To roast camel meat, particularly when its upper parts are cooked.

Parallel reading

افرنبج جلد الجمل، إذا شوى فيبس أعاليه.
To roast camel meat, when its upper parts are cooked.