الفرن
Root entry · 15 derived lemmasThis root primarily relates to baking and ovens, extending to terms for baked goods, bakers, and even descriptive terms for people and animals. It also encompasses geographical names and a term for horses.
Derived headwords
- 1.oven, bakeryboth
A place where bread or other food is baked, or the oven itself.
- 1.thick, round breadclassical
A type of thick, round bread that is baked.
- 2.stiff breadclassical
A type of bread that is stiff, with sides gathered towards the center, which is then roasted and soaked in ghee, milk, and sugar.
- 1.thickset manclassical
A man who is thickset or stout.
- 2.large dogclassical
A dog that is large or bulky.
- 1.female bakerclassical
A woman who bakes bread or other goods.
- 1.tribe nameclassical
A tribe from the Berbers of the Maghreb.
- 1.hadith narratorclassical
A hadith narrator named Muhammad ibn Ibrahim ibn Firnah.
- 1.hadith narratorclassical
A hadith narrator named Muhammad ibn Farn.
- 1.region nameclassical
A vast region in the Maghreb.
- 2.tribal affiliationclassical
A descendant of Ibn Buli in the Quda'a tribe.
- 1.mountain nameclassical
Mountains mentioned in the Torah, including one associated with Bakr ibn al-Qasim.
- 1.town nameclassical
A town located in Nasaf.
- 1.town nameclassical
A town located in Merv.
- 1.place nameclassical
A place name, possibly a town or region.
- 1.town nameclassical
A town in the Levant (Sham).
- 1.water source nameclassical
A water source belonging to the Banu Sulaym tribe.
- 1.horseclassical
A term for a horse.
- 2.cutting, choppingclassical
The act of cutting or chopping something.