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الفرزدق

Root entry · 6 derived lemmas

This root primarily relates to pieces of bread, dough, or baked goods, often referring to something that has fallen or broken off. It also encompasses the concept of finely ground material and is famously used as a proper name.

Derived headwords

الفَرِزْدَقnoun
  1. 1.
    loafclassical

    A loaf of bread that has fallen into the oven.

  2. 2.
    crumbclassical

    Crumbs of bread.

  3. 3.
    nameboth

    The proper name of Hammam bin Ghalib bin Sa'sa'ah, a famous poet.

فَرِزْدَقَةnoun
  1. 1.
    piece of doughclassical

    A piece of dough.

بَهاءnoun
  1. 1.
    piececlassical

    A single piece or unit, specifically referring to a piece of bread that fell into the oven.

فُتاتnoun
  1. 1.
    crumbsboth

    Small broken pieces or fragments, specifically of bread.

فَرازِقnoun
  1. 1.
    loavesclassical

    Plural of فرزدق, referring to loaves of bread that have fallen into the oven.

فَرازِدnoun
  1. 1.
    loavesclassical

    The standard plural of فرزدق.

Parallel reading

الفرزدق، كسفرجل: الرغيف يسقط في التنور
Al-Farazdaq, like safarjal: the loaf that falls into the oven.
الواحدة: بهاء
The singular unit is: bahā'.
وفتات الخبز
And crumbs of bread.
ولقب همام بن غالب بن صعصعة
And the nickname of Hammam bin Ghalib bin Sa'sa'ah.
أو الفرزدقة: القطعة من العجين
Or al-farazdaqah: the piece of dough.
فارسيته: برازده
Its Persian equivalent is: barāzdah.
أو عربي منحوت من: فرز ودق
Or Arabic, coined from: faraza and daqqa.
لأنه دقيق أفرز منه قطعة
Because it is fine flour from which a piece has been separated.
ج: فرازق
Plural: farāziq.
والقياس: فرازد
And the standard (plural) is: farāzd.