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الحدرقة

Root entry · 2 derived lemmas

This root appears to relate to a specific type of food, a thick broth or gruel, often made with meat and grains. It describes a particular dish and its preparation.

Derived headwords

الحَدْرَقَةnoun
  1. 1.
    Thick broth/gruelclassical

    A thick broth or gruel, often made with meat and grains, similar to a porridge.

خَزِيرَةnoun
  1. 1.
    Broth/gruelclassical

    A type of broth or gruel, often thickened with flour or grains.

Parallel reading

الحدرقة، بضم الحاء والراء، وشد القاف: الخزيرة.
Al-hadraqa, with damma on the ha and ra, and shadda on the qaf: is al-khazira.