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الطرخف

Root entry · 2 derived lemmas

This root pertains to the thin, watery, or inferior part of cream or butter. It specifically refers to the liquid that separates from the richer part, often considered the lowest quality.

Derived headwords

الطرخفnoun
  1. 1.
    thin cream/butterclassical

    The thin, watery part of cream or butter that separates and flows.

  2. 2.
    inferior butterclassical

    The worst kind of butter, implying low quality.

الطرخفةnoun
  1. 1.
    thin cream/butterclassical

    The thin, watery part of cream or butter that separates and flows.

  2. 2.
    inferior butterclassical

    The worst kind of butter, implying low quality.

Parallel reading

ما رق من الزبد وسال
What was thin of the butter and flowed.
أو هو شر الزبد
Or it is the worst of the butter.