المشغ
Root entry · 6 derived lemmasThis root primarily concerns the act of eating with little force, or a light, non-intense bite. It also extends to meanings related to coloring, smearing, and a specific type of coarse material or mixture.
Derived headwords
- 1.light eatingboth
Eating with little force or intensity, similar to eating cucumbers.
- 2.smearingclassical
The act of smearing or coloring something.
- 1.to eat lightlyboth
To eat with little force or intensity.
- 2.to colorclassical
To color or dye something.
- 3.to cloudclassical
To make something turbid or cloudy.
- 4.to smearclassical
To smear or stain something.
- 1.ochreboth
A natural earth pigment containing hydrated iron oxide, typically yellow, brown, or reddish.
- 1.to dye itclassical
To dye something with ochre or a similar substance.
- 2.to cloud itclassical
To make something turbid or cloudy.
- 3.to smear itclassical
To smear or stain something.
- 1.dyeingclassical
The act of dyeing or coloring, specifically with ochre.
- 1.patch of clothclassical
A piece of worn-out cloth or covering.
- 2.mud mixtureclassical
A mixture of mud with thorns, left to dry, used for preparing flax.