← Back to Al-Qamus al-Muhit

الءءمص

Root entry · 3 derived lemmas

This root pertains to a specific type of food, primarily a dish made from veal with its skin, or a chilled, clarified broth derived from a specific stew. It is noted as a loanword.

Derived headwords

الآمصnoun
  1. 1.
    Veal dishclassical

    A food prepared from veal, including its skin.

الآميصnoun
  1. 1.
    Chilled brothclassical

    A clarified, chilled broth derived from the stew known as 'sukbaj', with the fat removed.

خاميزnoun
  1. 1.
    Loanword for foodclassical

    A loanword, likely from Persian, referring to a type of food, specifically the dish described.

Parallel reading

طعام يتخذ من لحم عجل بجلده
A food prepared from veal with its skin.
أو مرق السكباج المبرد المصفى من الدهن
Or the chilled broth of sukbaj, clarified from fat.
معربا خاميز
Arabized from 'khamiz'.