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سمجر

Root entry · 1 derived lemma

This root appears to relate to the act of diluting or thinning a liquid, specifically milk, by adding water. It describes the process of making a liquid less concentrated.

Derived headwords

سَمْجَرَverb
  1. 1.
    to dilute milkclassical

    To add water to milk, thereby increasing its volume and reducing its concentration.

Parallel reading

سمجر اللبن: أكثر ماءه.
To dilute milk: to increase its water content.