خثر
Root entry · 14 derived lemmasThis root primarily concerns the concept of thickening, curdling, or becoming dense, often applied to liquids like milk or butter. It extends to meanings of being mixed, confused, or hesitant, and also to staying in place or experiencing mild discomfort.
Derived headwords
- 1.to thickenboth
The liquid, such as milk, became thick or curdled.
- 1.to thickenboth
Similar to خَثَرَ, indicating a state of becoming thick or dense.
- 1.curdsboth
The thick, solid part of curdled milk.
- 2.dregsclassical
The residue or sediment left at the bottom.
- 1.thicknessboth
The state or quality of being thick or dense.
- 1.thickeningboth
The process or result of becoming thick.
- 1.to make thickboth
To cause something, like milk, to thicken or curdle.
- 1.to make thickboth
To cause something to become thick or curdled.
- 1.residueclassical
The remaining part or dregs of something.
- 1.felt nauseousboth
One's stomach felt unsettled or nauseous.
- 2.felt confusedclassical
One's mind or feelings became mixed up or confused.
- 1.to be shyclassical
To feel bashful or embarrassed.
- 2.to stay putclassical
To remain in a place, not joining others on a journey or task.
- 1.group of peopleclassical
A company or band of people.
- 2.slight painclassical
A minor or slight feeling of pain or discomfort.
- 1.confused-mindedclassical
Describing people whose minds are mixed up or confused.
- 1.confused-mindedclassical
Similar to خَثْرَاءُ الأَنْفُسِ, referring to people with confused or mixed feelings/thoughts.
- 1.left the butter thickclassical
To leave the butter in a state where it is thick or semi-solid.