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الخربد

Root entry · 5 derived lemmas

This root appears to describe a specific type of dairy product, namely curdled or sour milk. It focuses on the texture and sourness of the milk.

Derived headwords

الخَرْبَدُnoun
  1. 1.
    curdled milkclassical

    Milk that has been curdled, often implying a sour or thickened state.

كَعَلْبَطَother
  1. 1.
    like curdled milkclassical

    A comparative term used to describe something resembling curdled milk, likely in texture or appearance.

اللَّبَنُ الرَّائِبُnoun
  1. 1.
    curdled milkboth

    Milk that has undergone fermentation and thickened, a common dairy product.

الحَامِضُadjective
  1. 1.
    sourboth

    Having a sharp, acidic taste, often associated with fermentation or spoilage.

الخَاثِرُadjective
  1. 1.
    thickenedboth

    Having a viscous consistency, often referring to liquids that have thickened, such as curdled milk.

Parallel reading

الخَرْبَدُ، كعلبط: اللبن الرائب، الحامض الخاثر.
Al-kharbad, like 'al-'albat: curdled milk, sour and thickened.