← Back to Al-Qamus al-Muhit

ثرمد

Root entry · 2 derived lemmas

This root primarily relates to the improper preparation or handling of something, particularly meat. It also extends to geographical names and a type of plant.

Derived headwords

ثَرْمَدَverb
  1. 1.
    to spoil meatclassical

    To prepare meat poorly, either by undercooking it or by smearing it with ash.

الثَّرْمَدَةnoun
  1. 1.
    a type of plantclassical

    A plant belonging to the family of saltworts (acidic plants).

Parallel reading

ثرمد اللحم: أساء عمله، ولم ينضجه، أو لطخه بالرماد.
Spoiled meat: he prepared it poorly, did not cook it, or smeared it with ash.
والثرمدة: نبات من الحمض.
And al-Tharmadah: a plant from the saltworts.
وثرمداء: ع، أو ماء في ديار بني سعد.
And Tharmadaa: a place name, or a water source in the lands of Banu Sa'd.
وثرمد: شعب بأجأ.
And Tharmad: a valley in Ajā'.