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افرنبج

Root entry · 2 derived lemmas

This root appears to describe the process of roasting or grilling meat, specifically camel meat. It focuses on the method of cooking and the resulting state of the meat.

Derived headwords

اِفْرَنْبَجَverb
  1. 1.
    to roastclassical

    To roast or grill meat, especially camel meat, over a fire.

اِفْرَنْبَاجnoun
  1. 1.
    roastingclassical

    The act or process of roasting meat.

Parallel reading

اِفْرَنْبَجَ جلد الجمل: شوي، فيبس أعاليه.
The camel's skin was roasted: grilled, its upper parts seared.