خلل
Root entry · 22 derived lemmasThis root primarily concerns the concept of sourness, acidity, and fermentation, particularly in liquids like vinegar and wine. It also extends to meanings of defect, gap, opening, and passing through, as well as specific types of plants and terrain.
Derived headwords
- 1.vinegarboth
A sour liquid produced by the fermentation of wine or other alcoholic liquids, used as a condiment or preservative.
- 2.sourness, acidityboth
The quality of being sour or acidic, often referring to fermented liquids.
- 3.good and evilclassical
In a dualistic sense, representing both good and evil, or the best and worst.
- 1.a portion of vinegarclassical
A quantity or serving of vinegar, often referring to a specific portion.
- 2.wine (sour)classical
A sour wine, or wine that has begun to turn sour.
- 3.sweet plant, pastureboth
A sweet-tasting plant or herbage, especially one that provides good pasture for animals.
- 4.land without saltwortclassical
Land that lacks salty or acidic plants, often implying a barren or specific type of terrain.
- 5.opening, gapboth
A small opening, a gap, or a space between things.
- 1.to make vinegarboth
To produce vinegar from wine or other liquids.
- 2.to spoil, to fermentboth
For liquids, especially wine, to become spoiled and sour.
- 3.to pickleboth
To preserve or prepare food, especially vegetables, by pickling.
- 4.to make a gap, to pierceboth
To create an opening or gap, or to pierce something.
- 5.to pass throughboth
To move through an opening or between things.
- 1.making vinegarboth
The act or process of making vinegar.
- 2.picklingboth
The process of pickling food.
- 3.making a gap, piercingboth
The act of creating a gap or piercing something.
- 4.cleaning between teethboth
The act of cleaning between the teeth, often with a toothpick.
- 5.making a gap in beard/fingersboth
The act of making a gap in the beard or fingers, especially during ritual washing.
- 1.pickled foodmodern
Food that has been preserved or prepared by pickling.
- 2.pierced, perforatedboth
Something that has been pierced or made to have a gap.
- 1.vinegar seller/makerclassical
A person who sells or makes vinegar.
- 2.toothpickboth
A small stick used for cleaning between the teeth.
- 3.tool for piercingboth
A tool used for piercing or making a gap.
- 4.opening, gapboth
A space or opening between things.
- 1.to make vinegarclassical
To make vinegar from juice.
- 2.to become vinegarclassical
For juice to turn into vinegar.
- 3.to become corruptedclassical
To become morally or physically corrupted.
- 1.making vinegarclassical
The act of making vinegar.
- 2.corruptionclassical
The state of being corrupted or disordered.
- 1.grazing on sweet pastureclassical
Said of animals that are grazing on sweet herbage.
- 2.transferred, changedclassical
Said of a situation or state that has changed, often implying a transition.
- 1.gap, openingboth
A space or opening between two things.
- 2.intersticeboth
A small space between things, especially in a solid body.
- 1.gaps, openingsboth
Plural of 'khalal', referring to spaces or openings between things.
- 2.intersticesboth
Plural of 'khalal', referring to small spaces.
- 3.middle, midstboth
The space in the middle of something; among or between.
- 1.to pierceboth
To pierce something with a sharp object.
- 2.to join edgesboth
To join the edges of something, like a garment, with a pin or stick.
- 1.piercedboth
Something that has been pierced.
- 2.joined with a pinclassical
Said of a garment whose edges are joined with a pin or stick.
- 1.to move to sweet pastureclassical
To move animals to graze on sweet herbage.
- 2.to make a gapboth
To make a gap or opening.
- 1.piercing toolboth
A tool used for piercing or making a gap.
- 2.small wooden pegsclassical
Small wooden pegs used to join parts of a tent or garment.
- 1.dates remaining on palmclassical
Dates that remain on the palm fronds after harvesting.
- 1.land rich in sweet pastureclassical
Land that is abundant in sweet herbage.
- 2.grazing animalsclassical
Animals that are grazing on sweet herbage.
- 1.to make a rattling soundclassical
To make a sound like rattling or shaking.
- 1.ankletmodern
A piece of jewelry worn around the ankle, often making a rattling sound.
- 1.to be unripe, to be sourclassical
For fruit or wine to be unripe and slightly sour.
- 1.unripe fruitclassical
Fruit that is unripe and has a slightly sour taste.
- 2.sournessclassical
A slight sourness, often associated with unripe fruit.
- 1.unripe, sourclassical
Describing something, like fruit or milk, that is unripe or has a sour taste.