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خرذل

Root entry · 2 derived lemmas

This root primarily relates to the act of cutting or dividing meat into small pieces. It emphasizes separation and dismemberment, particularly of body parts.

Derived headwords

خَرْذَلَverb
  1. 1.
    to cut up meatboth

    To cut meat into small, scattered pieces, separating its parts.

تَخَرْذَلَverb
  1. 1.
    to be cut upclassical

    To be cut into small, scattered pieces; to be dismembered.

Parallel reading

خرذل اللحم: قطعه وفرقه
To cut up meat: to cut it and scatter it.
وفصل أعضاءه
And to separate its limbs/parts.