مشق
Root entry · 19 derived lemmasThe root مشق (mashq) primarily relates to friction, rubbing, or chafing that causes discomfort or damage. It extends to concepts of tearing, stretching, and even intense eating or consuming.
Derived headwords
- 1.difficulty, hardshipboth
A state of difficulty or hardship, particularly related to physical discomfort or strain.
- 2.chafing, frictionboth
The act or result of friction or chafing, especially between body parts or against an object.
- 1.to chafe, rubboth
To rub or chafe, causing irritation or damage, especially between body parts.
- 2.to tear, ripboth
To tear or rip something, like fabric.
- 3.to eat intenselyclassical
To eat with great intensity or greed, consuming a portion forcefully.
- 4.to eat sparinglyclassical
To take a small amount of food.
- 1.to chafe (legs)classical
To have legs that rub against each other, causing discomfort.
- 2.to chafe (thighs)classical
To have the inner thighs rub against each other.
- 1.chafing, frictionboth
The condition of chafing or friction, especially between body parts.
- 2.burning, abrasionclassical
A burning or abrasion caused by rough material, like coarse cloth.
- 3.tearingclassical
The act of tearing or ripping.
- 4.intense eatingclassical
The act of eating with great force or intensity.
- 5.stretchingclassical
The act of pulling something to make it longer or thinner.
- 1.chafedclassical
Describing someone whose buttocks rub together, causing discomfort.
- 1.chafedclassical
Describing a man with chafing buttocks.
- 1.chafedclassical
Describing a woman with chafing buttocks.
- 1.chafingclassical
The condition where one knee strikes the other.
- 2.chafingclassical
The condition where one calf muscle strikes the other.
- 3.abrasionclassical
An abrasion on the skin caused by rough fabric.
- 4.tearingclassical
The act of tearing or ripping.
- 5.intense eatingclassical
The act of eating with great force or intensity.
- 6.stretchingclassical
The act of pulling something to make it longer or thinner.
- 1.to be tornclassical
To become torn or ripped.
- 2.to pass, elapseclassical
To pass or elapse, referring to time like the night.
- 3.to appear, dawnclassical
To appear or dawn, referring to the early signs of morning.
- 4.to pull and eatclassical
To pull and eat something, often meat, in a tugging manner.
- 5.to contend, vieclassical
To contend with or vie with others, often in a verbal or argumentative sense.
- 1.tearingclassical
The act of tearing or ripping.
- 2.pulling and eatingclassical
The act of pulling and eating, especially meat.
- 3.contention, vyingclassical
The act of contending or vying with others.
- 1.to burn, abradeclassical
To burn or abrade, especially skin, with a rough material.
- 1.best part of the heel boneclassical
The finest part of the heel bone after it has been cleaned and prepared.
- 1.lean, slenderboth
Describing someone or something as lean, with little flesh.
- 2.gauntclassical
Describing a horse as lean and gaunt.
- 1.lean, slenderboth
Describing someone or something as lean, with little flesh.
- 2.slender, well-proportionedclassical
Describing a young woman as having a good, slender build.
- 3.gauntclassical
Describing a horse as lean and gaunt.
- 1.to stretch, extendclassical
To stretch or extend something, like a bowstring.
- 2.to soften by stretchingclassical
To soften something by stretching or pulling, like a rope or string.
- 1.stretched bowstringclassical
A bowstring that has been stretched and is ready for use.
- 1.stretched bowstringclassical
A bowstring that has been stretched and is ready for use.
- 1.to stretch, extendclassical
To stretch or extend, referring to a bowstring becoming taut.
- 2.to peel off, shedclassical
To peel off or shed, referring to the outer layers of a bowstring.
- 1.least and strongest bowstringclassical
The smallest and strongest type of bowstring, requiring significant tension.