خمط
Root entry · 18 derived lemmasThis root primarily concerns plants, specifically types of trees and their fruits, often with a bitter or unpalatable taste. It also extends to the act of cooking or preparing meat, the smell and taste of liquids like milk and wine, and abstract concepts like anger, arrogance, and the turbulent nature of the sea.
Derived headwords
- 1.type of plant/treeclassical
A type of plant, specifically a kind of Arāk tree, which has edible fruit. It is also described as any plant that has acquired a bitter taste making it inedible.
- 2.fruit of Arākclassical
The fruit of the Arāk tree, also known as al-birīr.
- 3.poisonous plantclassical
A poisonous tree or a deadly poison.
- 4.small fruit yieldclassical
A small amount of fruit from any tree.
- 5.type of shrubclassical
A shrub resembling the Sidr tree, with fruit like mulberries.
- 6.bitter tasteclassical
Something that is bitter or acquired a bitter taste.
- 7.freshnessclassical
Freshness or newness, especially applied to something recently made or prepared.
- 1.to roast meatclassical
To roast meat, possibly without fully cooking it.
- 2.to skin and roastclassical
To skin an animal (like a lamb, sheep, or kid) and then roast it.
- 3.to acquire a smell/tasteclassical
For a liquid like milk or wine to acquire a smell or taste, often from its container or from fermentation.
- 4.to change smellclassical
For the smell of a container (like a waterskin) to change.
- 1.roastedclassical
Meat that has been roasted.
- 2.skinned and roastedclassical
An animal that has been skinned and roasted.
- 3.having a smell/tasteclassical
Describing milk or wine that has acquired a particular smell or taste.
- 1.roast meatclassical
Roasted meat.
- 2.line of peopleclassical
A line or row of people, similar to 'samāṭ'.
- 1.fragranceclassical
A pleasant but not overpowering smell, like that of grape blossoms or similar fragrant plants.
- 2.fermented wineclassical
Wine that has begun to ferment and develop a smell.
- 3.sournessclassical
A slightly sour taste or smell, especially in liquids like wine or milk, indicating it is not fully mature or has started to turn.
- 4.reproachclassical
Reproach or harsh words.
- 1.fragrantclassical
Having a pleasant smell, like that of apples or nabq fruit.
- 2.sourishclassical
Slightly sour or beginning to turn.
- 1.to smell stronglyclassical
To have a strong or distinct smell, often used for liquids like milk or wine.
- 1.smellclassical
The smell or aroma of something, particularly liquids.
- 1.to become sourclassical
To become sour or develop a sour taste, especially for milk.
- 1.sourclassical
Sour, especially referring to milk that has turned.
- 2.bitterclassical
Bitter, referring to any substance.
- 1.fragrant landclassical
Land that is pleasant-smelling.
- 1.to change smell (waterskin)classical
For a waterskin to change its smell, often by absorbing the scent of grass.
- 1.to change smellclassical
To change smell, used for a waterskin.
- 1.to roar (stallion)classical
For a stallion to roar or make a guttural sound.
- 2.to be angryclassical
To become angry, enraged, or agitated.
- 3.to be arrogantclassical
To act arrogantly, proudly, or haughtily.
- 4.to surge (waves)classical
For the waves of the sea to surge and crash.
- 1.angerclassical
Anger, rage, or a state of agitation.
- 2.arroganceclassical
Arrogance, haughtiness, or pride.
- 3.aggressionclassical
Aggression, taking over, or overpowering someone.
- 1.angryclassical
A person who is intensely angry, showing agitation and a tendency to erupt.
- 1.turbulent seaclassical
A sea with surging and crashing waves.
- 1.to surge (sea)classical
For the sea to surge and its waves to crash together.