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ثرعط

Root entry · 2 derived lemmas

This root pertains to a thin, liquid gruel or porridge, often cooked with milk. It describes a specific type of food preparation.

Derived headwords

الثَّرْعَطَةnoun
  1. 1.
    Thin gruelboth

    A thin, liquid gruel or porridge.

الثَّرْعَطَطnoun
  1. 1.
    Gruel cooked with milkclassical

    A thin gruel that has been cooked with milk.

Parallel reading

الحسا الرقيق
The thin gruel.
حسا رقيق طبخ باللبن
A thin gruel cooked with milk.