كرص
Root entry · 8 derived lemmasThe root كرص (k-r-ṣ) primarily relates to the concept of crushing, pounding, or grinding something into a fine state. It is often associated with food preparation, particularly with dairy products like cheese (a form of dried yogurt). The root also extends to the idea of gathering or collecting.
Derived headwords
- 1.to crush, poundboth
To crush or pound something, reducing it to a fine consistency.
- 1.pounded cheeseclassical
A type of cheese made from pounded or crushed dried yogurt, often mixed with fat.
- 2.unhardened cheeseclassical
Dried yogurt before it has fully hardened.
- 3.cheese with herbsclassical
Dried yogurt mixed with herbs to preserve it.
- 4.cooked cheese and herbsclassical
Dried yogurt and herbs cooked together.
- 5.dried yogurtclassical
Dried yogurt in general.
- 1.to gather, collectboth
To gather or collect something.
- 1.gathering, collectionboth
The act of gathering or collecting.
- 1.gathererclassical
One who gathers or collects.
- 1.collectionclassical
A collection or gathering.
- 1.dried yogurtclassical
Dried yogurt, synonymous with كريص.
- 1.herb for flavoring cheeseclassical
A herb used to add a sour flavor to dried yogurt.