جمس
Root entry · 10 derived lemmasThis root primarily concerns the concept of hardness, dryness, and solidification, applying to plants, liquids, and even fruits. It also extends to the meaning of being firm or immobile, and has been extended to include specific nouns like truffles and a type of cattle.
Derived headwords
- 1.to become dry/hardboth
To lose its freshness and moisture, becoming dry and hard. This applies to plants and liquids.
- 2.to solidifyboth
To become solid or congealed, particularly used for fats and water.
- 1.drynessclassical
The state of being dry or hard, often referring to the loss of moisture.
- 2.solidificationclassical
The process or state of becoming solid, especially for fats.
- 1.solidificationclassical
A masdar (verbal noun) indicating the act or state of becoming solid, particularly for fats.
- 1.dryclassical
Describing something that has lost its moisture and become dry or hard, like a plant.
- 2.solidboth
Describing something that is solid or congealed, such as water or fat.
- 3.firmclassical
Describing a rock that is hard, dry, and fixed in its place.
- 1.dryclassical
Describing dried blood, indicating it has become hard and dry.
- 1.hard piececlassical
A dry, hard piece, specifically referring to a piece of dried dates.
- 2.partially ripe fruitclassical
A date or similar fruit that has ripened throughout but remains firm and not fully soft.
- 1.hard datesclassical
The plural of جمسة, referring to hard or partially ripe dates.
- 2.solid substanceclassical
A solid, firm substance, used in reference to dates or butter.
- 1.truffleclassical
A type of edible fungus that grows underground, often translated as truffle.
- 2.water buffaloboth
A type of bovine animal, specifically a water buffalo, noted as a loanword from Persian.
- 1.trufflesclassical
The plural of جاموس when referring to truffles.
- 1.water buffaloesboth
The plural of جاموس when referring to the animal.