نفز
Root entry · 18 derived lemmasThis root primarily describes a type of leaping or jumping, particularly associated with gazelles, characterized by the spreading of limbs. It also extends to meanings related to movement, agitation, and a specific action of testing the straightness of an arrow. Figuratively, it can refer to rocking a child or a person's death.
Derived headwords
- 1.to leap, boundboth
To leap or bound, especially when running, with the limbs spread out.
- 2.to jumpclassical
To jump, characterized by gathering the limbs together before leaping.
- 3.to dieclassical
To die.
- 1.leaping, boundingboth
The act of leaping or bounding, especially as performed by a gazelle.
- 1.leaping, boundingclassical
The act of leaping or bounding, particularly with spread limbs.
- 1.leaping, boundingclassical
The act of leaping or bounding, characterized by spreading the limbs.
- 1.jumping, leapingclassical
Jumping or leaping with the limbs gathered together.
- 1.to leap, boundclassical
To leap or bound while running, similar to نفز.
- 1.to gather and leapclassical
To gather one's limbs together and then leap.
- 1.leapingclassical
Describing a gazelle that leaps.
- 1.limbsclassical
The limbs, specifically referring to the legs of a gazelle.
- 1.limbclassical
A single limb, referring to a leg.
- 1.limbsclassical
The limbs, specifically referring to the legs of a gazelle; a variant of النوافز.
- 1.to rock, jiggleclassical
A woman rocking or jiggling her child.
- 1.to rock, jiggleclassical
She rocked or jiggled him (a child).
- 1.testing straightnessclassical
The act of rolling an arrow on a fingernail to check for straightness.
- 1.testing straightnessclassical
The act of rolling an arrow on a fingernail to check for straightness; synonymous with التنفيز.
- 1.to test straightnessclassical
An arrow was tested for straightness by rolling it on a fingernail.
- 1.to test straightnessclassical
He tested the arrow for straightness by rolling it on a fingernail.
- 1.scattered butterfatclassical
Small, scattered globules of butterfat that do not coalesce during churning.