مذقر
Root entry · 9 derived lemmasThis root primarily describes the state of liquids, particularly milk and blood, becoming separated, curdled, or clotted. It also extends to the idea of something being mixed or unmixed, and can describe a dispersed or scattered state.
Derived headwords
- 1.to curdle, separateclassical
Used for milk that has curdled and separated into curds and whey.
- 2.to clot, not mixclassical
Used to describe blood that flows without mixing with water, remaining distinct.
- 1.to curdle, separateclassical
An alternative verb form for milk becoming curdled and separated.
- 1.curdled, separatedclassical
Describes milk that has separated into distinct parts, either curds and whey or due to acidity.
- 2.mixedclassical
Said of something that is mixed together.
- 1.curdled, separatedclassical
Describes milk that has separated, especially when it has become sour and the curds and whey are distinct.
- 2.clotted, unmixedclassical
Refers to blood that flows without mixing with water.
- 1.separation, curdlingclassical
The act or process of milk separating into curds and whey.
- 1.separation, clottingclassical
The process where blood gathers and then separates into pieces without mixing with water.
- 1.to flow, spread outclassical
Used to describe blood flowing in a distinct, elongated manner without mixing.
- 1.to disperse, scatterclassical
A variant form meaning to disperse or scatter, used in relation to blood not mixing.
- 1.to disperse, scatterclassical
A verb meaning to disperse or scatter, mentioned as similar in meaning to 'abdhqara'.