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ذمقر

Root entry · 2 derived lemmas

This root describes the process of curdling or coagulating, primarily used for milk but also applicable to blood. It signifies a transformation into a thicker, solid state.

Derived headwords

اذمقرverb
  1. 1.
    to curdleboth

    The verb describes milk becoming curdled or coagulated. It can also be used for blood in a similar state.

امذقرverb
  1. 1.
    to curdleclassical

    An alternative verb form indicating that milk has curdled or coagulated. It is considered less common than the primary form.

Parallel reading

اذمقر اللبن وامذقر: تقطع
The milk curdled and coagulated: it became cut/separated.
والأول أعرف
And the first [form, اِذْمَقَرَّ] is more known.
وكذلك الدم
And likewise the blood.