ثرمد
Root entry · 8 derived lemmasThis root primarily relates to the poor preparation or cooking of meat, specifically making it tough or undercooked. It also describes a type of hardy desert plant and several geographical locations, including a place name and a well-known city in Khorasan.
Derived headwords
- 1.to spoil the cooking ofboth
To prepare meat poorly, making it tough or undercooked.
- 2.to undercookboth
Specifically referring to not cooking meat sufficiently.
- 1.spoiled meatclassical
Meat that has been poorly cooked or prepared.
- 2.tough meatclassical
Meat that has become hard due to improper cooking.
- 1.a type of desert plantboth
A plant from the genus Haloxylon, known for its hardiness and distinctive appearance.
- 1.a type of desert plantclassical
A specific kind of desert plant, described as growing shorter than a cubit, thicker than Qalam, with green branches and no leaves. Its stem becomes very hard and fibrous with age.
- 1.a place nameclassical
A geographical location mentioned in poetry.
- 1.a place nameclassical
A geographical location, specifically a water source in the lands of Banu Sa'd, known for its proximity to the surface.
- 1.a place nameclassical
A location in the lands of Banu Asad, mentioned in a hadith.
- 1.a city in Khorasanclassical
The well-known city of Termez in Khorasan.