ورخ
Root entry · 10 derived lemmasThis root primarily relates to plants and the process of dating or recording events. It also extends to describing the consistency of dough and the act of making it more liquid.
Derived headwords
- 1.Plant similar to al-marakhclassical
A plant that resembles the marakh plant in its growth, but it is grayish and has fine leaves, similar to or slightly larger than tarragon leaves.
- 1.A type of treeclassical
A type of tree, mentioned for comparison with al-warakh.
- 1.Loose dough
Refers to dough that has become loose or slack due to an excess of water.
- 1.To become loose (dough)
The dough became loose or slack due to too much water.
- 1.To become loose (dough)
He (the dough) becomes loose or slack due to too much water.
- 1.Looseness of dough
The state or condition of dough becoming loose or slack due to excess water.
- 1.To become loose (dough)
The dough became loose or slack due to too much water.
- 1.To add excess water to dough
To add a lot of water to dough, making it loose and slack.
- 1.To date (a document)classical
To record the date of a document or event; synonymous with أرّخ (arrkh).
- 1.To date (a document)
To record the date of a document or event.