فضخ
Root entry · 14 derived lemmasThe root فضخ (fa-dhad-kha) primarily denotes the act of breaking, crushing, or bursting something, especially hollow objects. It extends to concepts of bursting open, spilling, and also refers to the juice of grapes or palm fruits, and containers that are wide or have burst.
Derived headwords
- 1.to break, crushboth
To break or crush something hollow, such as a head or a melon.
- 2.to burstboth
To cause something to burst or break open.
- 1.breaking, crushingboth
The act of breaking or crushing something hollow.
- 2.burstingboth
The act of bursting or breaking open.
- 1.to break, crushboth
To break or crush something hollow, like a head or melon.
- 1.to burst openboth
To burst open, break apart, or become wide.
- 2.to spillboth
To spill out, especially from a container that has burst.
- 3.to weep profuselyclassical
To weep intensely with abundant tears.
- 1.to be ripe for crushingclassical
Said of a grape cluster when it is ripe and ready to be crushed for juice.
- 1.grape juiceboth
Juice of grapes, especially when fermented or intoxicating.
- 2.palm fruit wineclassical
A drink made from crushed unripe dates (busr) without cooking, also called mashdukh.
- 3.intoxicating drinkclassical
A drink that intoxicates the drinker.
- 1.crushedclassical
Crushed or broken, especially referring to palm fruit prepared for a drink.
- 1.crushing stoneclassical
A stone used for crushing palm fruit (busr) to make a drink.
- 2.wide bucketclassical
A wide bucket or container.
- 1.wideclassical
Wide and expansive, said of a container like a bucket.
- 1.to burst openclassical
An alternative form of انفضح (infadaḥa), meaning to burst open or spill out.
- 1.ejaculation of semenclassical
The forceful expulsion of semen.
- 1.to gush, spurtboth
To gush or spurt out forcefully, said of water or other liquids.
- 1.intoxicating drinkclassical
A name for an intoxicating drink, considered by some to be more accurate than 'fadiikh'.
- 1.vessels for fermentingclassical
Vessels or containers in which the grape juice (fadiikh) is fermented.