نيء
Root entry · 18 derived lemmasThis root primarily deals with the concept of being raw, uncooked, or not yet ripe, particularly concerning meat and milk. It also extends to the meaning of being distant or separated, possibly as a metaphorical extension of something not yet 'cooked' or ready.
Derived headwords
- 1.to be distantclassical
To become distant or far away, often implying separation or estrangement.
- 2.to be heavyclassical
To be burdened or weighed down, possibly by distance or hardship.
- 1.to be distantboth
To be far away, to keep distance, or to move away.
- 1.to be rawclassical
Referring to meat or food that is raw, uncooked, or not yet properly prepared.
- 1.to not cookclassical
To fail to cook or ripen something, leaving it in its raw state.
- 1.failure to cookclassical
The act or state of not cooking or ripening something.
- 1.rawboth
Describing something, especially meat or milk, that is raw, uncooked, or not yet processed.
- 2.unripeclassical
Not yet ripe or mature, in the context of food or produce.
- 1.rawclassical
An alternative form or pronunciation of 'ni'' (raw), especially for meat.
- 1.rawclassical
A simplified form of 'ni'' where the hamza is omitted, meaning raw or uncooked.
- 1.to be distantclassical
A variant form of 'naa' (to be distant), possibly indicating separation.
- 1.distanceclassical
The state of being distant or far away.
- 1.raw milkclassical
Milk in its fresh, un-fermented state, before it becomes sour or cooked.
- 1.cookedboth
Describing something that has been cooked, ripened, or aged, especially in contrast to being raw.
- 2.ripeclassical
Fully developed or mature, particularly for food items.
- 1.separationclassical
The act or state of being separated, estranged, or distant.
- 1.distantclassical
One who is distant or has moved away.
- 1.distantclassical
One who is distant or keeps distance.
- 1.rawnessclassical
The state or quality of being raw or uncooked.
- 1.rawnessclassical
The state or quality of being raw or uncooked.
- 1.fatclassical
Fat, distinct from meat, specifically mentioned in a context of food preparation.