زبد

زُبَادٌ ذ , like غُرَابٌ [in measure], Fresh butter (زُبْد) that has become bad, or spoiled, in the churning: or, as some say, thin milk. (TA voce اِخْتَلَطَ, q. v.) [See also زُبَّادُ اللَّبَن, below.]