وطء

وَطِيْئَةٌ ذ A certain kind of food, (S,) i. q. حَيْسَةٌ: (IAar:) or dates of which the stones are taken out, and which are kneaded with milk: or what is called أَقِط, with sugar: (K:) or a food of the Arabs, prepared with dates, which are put into a stone cooking-pot; then water is poured upon them, and clarified butter if there be any; ( but no اقط is mixed up with them; ) and then it is drunk, like حيسة: (T:) or it is like جَيْس; dates and اقط kneaded together with clarified butter: (ISh:) or a certain kind of food, also called وَطِىْءٌ; a thin عَصِيدَة: when it is thickened, it is called نَفِيتَة; when a little more thick, نَفِيثَة; when a little thicker, لَفِيتَة; and when so thick that it may be chewed, عصيدة. (El-Muffaddal.) ― -b2- Also, (as some say, TA,) A thing like [ the kind of sack called ] a غِرَارَة: (S:) or a غرارة containing dried meat (قَدِيد) and كَعْك (K) and other things: (TA:) ― -b3- أَخْرِجْ اـِلَيْنَا ثَلَاثَ أُكَلٍ مِنْ وطيئةٍ Take forth and give us three cakes of bread from a غرارة. (S, TA, from a trad.) ― -b4- [See also وَاطِئَة and مُوَطَّأٌ.]