رطب

رَطْبَةٌ ذ i. q. قَضْبٌ, (S, [in my copy of the Msb قَضْبَة, but this is the n. un. of قَضْبٌ,]) or قَتٌّ, (A,) or اـِسْفِسْتٌ [in Pers. اـِسْفِسْت or اـِسْPِسْت], (Mgh,) or فِصْفِصَةٌ, (K,) [all which signify A species of trefoil, or clover, ] specially (S) while juicy, or fresh, or green, (S, A, Mgh, TA,) before it is dried: (Msb:) or, as some say, a meadow of فصفصة, while continuing green: and ↓ رُطْبَةٌ signifies the same: (TA:) pl. رِطَابٌ: (S, Mgh, Msb:) which is also said to be applied to the cucumber and melon and باذنجان [q. v.] and the like: but [Mtr says] the first is the meaning mentioned in the Lexicons in my hands, and is a sufficient explanation. (Mgh.)