قطن

قِطْنِيَّةٌ ذ and قُطْنِيَّةٌ [ Any kind of pulse, or seed of a leguminous plant that is cooked; this is the general meaning, and includes almost all the particular definitions of the word]: pl. قَطَانِىُّ, (S, Mgh, Msb, K,) in the CK erroneously written with the article القَطَانِىُ.