قبط

قُبَّيْطَى ذ and ↓ قُبَيْطَاآءُ, the former with teshdeed and with a short final alif, and the latter without teshdeed and with a long final alif, (S, Msb, K, *) and ↓ قُبَّيْطٌ and ↓ قُبَّاطٌ, (S, K,) i. q. نَاطِفٌ; (S, Msb, K;) [described by Golius, on the authority of an Arabic and Persian vocabulary, entitled كتاب السامى فى الاسامى, as a very white kind of sweetmeat, which consists of juice of grapes, with an addition of other things, cooked so that it becomes white and hard: ] derived from قَبْطٌ signifying the act of “ collecting together. ” (TA.)