نش

1 نَشَّ ذ , aor. نَشِ3َ , (A, TA,) inf. n. نَشِيشٌ (S, A, Mgh, Msb, K) and نَشٌّ, (TA,) It (said of water, S, Mgh, Msb, K, and of other things, S, K, such as wine, and flesh-meat, TA) made a sound in boiling, estuating, or fermenting: (S, Mgh, Msb, K:) and it (anything) made a sound like that of boiling, estuating, or fermenting; or of beginning to do so: and it (water) made a sound in pouring forth. (TA.) You say also, نَشَّتِ القِدْرُ, (TA,) inf. n. نَشِيشٌ; (IDrd, K;) and ↓ نَشْنَشَت, (TA,) inf. n. نَشْنَشَةٌ; (IDrd, K;) The cooking-pot made a sound in boiling: (IDrd, K:) or began to boil, and so made a sound. (TA.) And نَشَّ المَاءُ فِى كُوزٍ جَدِيدٍ [ The water made a sound in a new earthen mug ]: (A:) or نَشَّ الكُوزُ الجَدِيدُ فِى المَاآءِ The new [earthen] mug made a sound in the water. (Mgh.) And الدِّرْعُ ↓ نَشْنَشَ The coat of mail made a sound, (K,) or clinking. (Fr.) ― -b2- Also, It (wine, A, Mgh, or the beverage called نَبِيذ, TA,) estuated, or fermented: (A, Mgh, TA:) or نَشِيشٌ signifies the beginning to estuate, or ferment, of the first of expressed juice [of grapes or dates &c.]. (TA.) ― -b3- نَشَّتِ اللَّحْمَةُ, inf. n. نَشٌّ, The piece of flesh-meat dripped. (Sh, from certain of the Kilábees.) -A2- Also نَشَّ, aor. نَشِ3َ , inf. n. نَشِيشٌ (S, K) and نَشٌّ, (TA,) said of a pool of water left by a torrent, Its water began to sink into the earth: (S, K:) or its water dried up, and sank into the earth. (TA.) It (water upon the surface of the ground) dried up. (TA.) It (a full-grown unripe date) lost its moisture. (TA.) -A3- نَشَّ الدُّهْنَ بالرَّيْحَانِ [aor., app., نَشُ3َ ,] He infused the oil, or other ointment, with perfume, by boiling it with sweet-smelling plants until it made a sound in boiling. (TA.) [See also سَلِيخَةٌ.] -A4- نَشَّ الذُّبَابَ [aor., accord. to analogy, نَشُ3َ , but vulgarly, in the present day, نَشِ3َ ,] He drove [or whisked ] a way the flies. (TA.)