نبذ

نَبِيذٌ ذ Cast, thrown, or flung, [ &c.; see 1;] (K;) i. q. مَنْبُوذٌ. (L.) But see below. ― -b2- ↓ نَبِيذَةٌ The earth or dust that is thrown forth from a hole or the like that is dug; as also نَبِيثَةٌ: pl. نَبَائِذٌ. (A, * L.) Yaakoob asserts, that the ذ is a substitute for ث. (L.) ― -b3- نَبِيذٌ (tropical:) A kind of beverage, made of dates, and of raisins; i. e., must; and of honey; i. e., mead; and of wheat, and of barley, &c.; i. e. wort: (L:) or made of dates, or of raisins, which one throws (يَنْبِذُ, i. e. يَطْرَح, whence its appellation,) into a vessel or skin of water, and leaves until it ferments (يَفُور, T, L, or يَغْلِى, Mgh) and becomes intoxicating, or not so long as to become intoxicating: before it has become so, it is a lawful beverage: (T, L:) whether intoxicating or not, it is thus called: (L:) or it is thus called because it is left (يُنْبَذُ, i. e., يُتْرَكُ,) until it becomes strong; (Msb;) being expressed juice, or the like, that is left (نُبِذَ) [ for a time to acquire strength ]: (L, K:) it is said that this word is originally of the measure فَعِيلٌ in the sense of the measure مَفْعُولٌ, but that it has become obsolete in this latter sense, and, applied to the beverage, is used as though it were a primitive substantive, as is shown by the form of its pl., (M, F,) which is أَنْبِذَةٌ; (S, L, MF;) for a word of the measure فعيل in the sense of the measure مفعول has not this form of pl.: (MF:) wine expressed from grapes is also called نَبِيذٌ, like as نبيذ is also called خَمْرٌ: [نَبِيذٌ is a coll. gen. n., and its n. un. is with ة:] نَبِيذَةٌ signifies some نَبِيذ; lit., a portion thereof. (Msb, art. خمر.) See also مِزْرٌ. (L.)