كرج

1 كَرِجَ ذ , aor. كَرَجَ ; (or كَرَجَ, inf. n. كَرَجٌ, as in the L,) and ↓ اكرج; (K;) and ↓ كرّج; (S, K;) and ↓ تكرّج; (S, MA, K;) It (bread) spoiled, or became bad, or corrupt, (S, MA, K,) and was overspread with greenness; (S, K;) it became mouldy or musty. (MA.) ― -b2- كَرَجَ It (a thing) became corrupt. (IAar, L.) ― -b3- ↓ تكرّج It (wheat, or food, طَعَام,) became spoiled, and overspread with greenness. (L.)