هرس

هَرِيسَةٌ ذ Grain, (Msb,) or wheat, (TA,) bruised, brayed, or pounded, [ vehemently, or violently, (see هَرِيسٌ,)] and then cooked: (Msb, TA:) [or a kind of thick pottage, prepared of cooked wheat and cooked flesh-meats much pounded together: (Golius; app. on the authority of Ibn-Maaroof:) but this is probably one of the kinds of هريسة peculiar to post-classical times; which kinds are many: see De Sacy's Relation de l'Égypte par Abd-Allatif, pp. 307 and 312:] of the measure فَعِيلَةٌ in the sense of the measure مَفْعُولَةٌ: (Msb:) from the verb above-mentioned: (S, K:) pl. هَرَائِسُ. (A.)