فلذ

فَالُوذٌ ذ (T, S, M, O, L, K) and ↓ فَالُوذَقٌ, but, accord. to Yaakoob, not ↓ فَالُوذَجٌ, (S, O, L,) or this is the proper form, because the ه in the original Pers. word is regularly changed into ج, (MF,) [the word being] arabicized, (T, S, O, L,) from the Pers. (M, O, * L) بَالُودَه [or فَالُودَه or Pَالُودَه], (O,) A kind of sweet food, (M, O, * L, K,) well known, (K,) prepared of the purest substance of wheat (لُبّ الحِنْطَة), (T, L,) or of starch, (TA in art. نشو,) [ with water and honey: ] pl. فَوَالِيذُ [of which see an ex. in the next paragraph]. (A.) ― -b2- Also i. q. فُولَاذٌ, q. v. (M, L, K.)