فقع

فُقَّاعٌ ذ . 1 certain beverage, (S, O, L, K,) [ a sort of beer. ] made from barley: (L, TA:) [but there are several sorts thereof, perhaps peculiar to postclassical times: (see De Sacy's Chrest. Arabe, see, ed., vol. i., pp. 149-154:)] so called because of the froth that rises upon its head. (O, K. [See فُقَّاعَةٌ.]) ― -b2- And A certain plant, (AHn, O, K.) such as is termed ↓ مُتَفَقِّعٌ, i. e., (AHn, O, K. *) which, when it dries up, becomes hard, and as though it were horns. (AHn, O, K.) [Now applied in North-Western Africa to The toadstool, which is called in other parts فُطْرٌ.]