فرك

فَرِيكٌ ذ , applied to grain (حَبّ), i. q. ↓ مَفْرُوكٌ [i. e. Rubbed, or rubbed and pressed, with the hand, so that the integument becomes stripped off from the kernel ]: (K:) or wheat (بُرّ) that is rubbed, &c., and picked, or cleared. (O.) See also 4. ― -b2- And Wheat rubbed, &c., and moistened with clarified butter &c.; (K, TA;) also termed ↓ مَفْرُوكَةٌ. (TA.) -A2- The فَرِيكَانِ, or, as in some copies of the K, ↓ فَرِيكَتَانِ, (TA,) Two bones [app. the two greater cornua of the os hyoides ] in, or at, (فِى,) the root of the tongue. (K, TA.)