بس
Root entry · 1 derived lemmaبَسِيسَةٌ بسيسه بسيسة Wheat, &c., broken, or crumbled, or bruised: (Msb:) or سَوِيق [or meal of parched barley or wheat ], and flour, &c., mixed with clarified butter, or with olive-oil: (M:) or what is stirred about with olive-oil, or with clarified butter, and not wetted [with water ]: (Lh, M:) or سويق, or flour, or ground أَقِط, stirred about, or moistened, with clarified butter, or with oliveoil; (S, K;) after which it is eaten, without being cooked: (S:) or سويق, and flour, moistened with a little water, (ISk, Msb,) but more moist than such as is prepared in the manner termed لَتٌّ; (Yaakoob, cited in the S; and ISk, in the Msb;) and used as travelling-provision: (TA:) and bread dried and pounded, and [ mixed with water so that it is ] drunk like as سويق is drunk: (M, K: *) IDrd thinks it to be what is termed فَتُوث: also barley mixed with date-stones, for camels: (M, TA:) or, accord. to As, anything that one mixes with another thing: such as سويق with اقط, which one then moistens with fresh butter: and such as barley with date-stones, which one then moistens, for camels: (Msb, * TA:) pl. بُسُسٌ, (IAar, TA,) which is explained in the K as signifying messes of سويق moistened, or stirred about with water, &c. (أَسْوِقَةٌ مَلْتُوتَةٌ). (TA.)
Derived headwords
- 1.