عسلج

عَسَلَّجٌ ذ , applied to food (طَعَام), i. q. رَقِيقٌ [app. meaning Thin, or unsubstantial ], (Ibn-'Abbád, O, K,) i. e. in which are flour and water: (Ibn- 'Abbád, O:) or good, sweet, or pleasant. (O, K.)