عرص

مُعَرَّصٌ ذ Flesh-meat laid in the عَرْصَة [q. v.] to dry: (S, O, K:) or cut in pieces: (Fr, O, K:) or laid in, or upon, the live coals, so that it becomes mixed with the ashes and not well and thoroughly cooked: (Lth, O, K, TA:) Az says that this last explanation, the like of which has also been given on the authority of ISk, is more pleasing to him than that of Fr. (O, TA.) [See also مُعَرَّضٌ, with ض.] -A2- Also A camel whose back has become submissive, but not his head: (Ibn-Habeeb, O, K:) because they used [sometimes] to ride without bridling. (TA.)