طجن
Root entry · 7 derived lemmasThis root primarily concerns a type of cooking vessel and the act of cooking or frying in it. It is noted as a loanword in Arabic, likely from Persian, and its usage is primarily related to specific culinary terms and place names.
Derived headwords
- 1.Fryingclassical
The act of frying or cooking in a pan.
- 2.Loanwordclassical
A word borrowed into Arabic, considered non-native.
- 1.Fried in a tajinclassical
Food that has been fried or cooked in a tajin (cooking vessel).
- 1.Cooking vesselclassical
A name for a cooking pot or pan in which food is fried.
- 1.Cooking vesselboth
A Persian loanword for a type of cooking pot, often with a conical lid, used for frying or stewing.
- 1.Cooking vesselsboth
Plural of tajin, referring to multiple cooking pots.
- 1.Kunyahclassical
A teknonymic name, literally 'father of Tajin', used as a kunyah or nickname.
- 1.Village/Tribe nameclassical
A name for a village in the rural region of Egypt, whose inhabitants are attributed to Abu Tajin and are known for their roughness.