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اص ط ك م

Root entry · 1 derived lemma

This root appears to be a highly obscure or possibly even a nonce formation, primarily discussed in relation to a specific type of bread. Its semantic range is extremely limited and not well-established in classical Arabic lexicography.

Derived headwords

الإصطِكَمَةnoun
  1. 1.
    Bread baked in embersclassical

    A type of bread that is baked directly in the embers or ashes of a fire.

Parallel reading

الإصطكمة، بكسر الهمزة وفتح الطاء
Al-istakammah, with a kasrah on the hamzah and a fatha on the taa.
أهمله الجماعة
The group (of lexicographers) neglected it.
وهي: خبزة الملة
And it is: bread of the embers.
وأورده صاحب اللسان في " صطكم " لأن الألف زائدة
And the author of Al-Lisan mentioned it under 'stkm' because the alif is extra.
وفيه نظر
And there is consideration/doubt about that.