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اص ط ك م
Root entry · 1 derived lemmaThis root appears to be a highly obscure or possibly even a nonce formation, primarily discussed in relation to a specific type of bread. Its semantic range is extremely limited and not well-established in classical Arabic lexicography.
Derived headwords
الإصطِكَمَةnoun
- 1.Bread baked in embersclassical
A type of bread that is baked directly in the embers or ashes of a fire.
Parallel reading
الإصطكمة، بكسر الهمزة وفتح الطاء
Al-istakammah, with a kasrah on the hamzah and a fatha on the taa.
أهمله الجماعة
The group (of lexicographers) neglected it.
وهي: خبزة الملة
And it is: bread of the embers.
وأورده صاحب اللسان في " صطكم " لأن الألف زائدة
And the author of Al-Lisan mentioned it under 'stkm' because the alif is extra.
وفيه نظر
And there is consideration/doubt about that.