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ص غ ب ل

Root entry · 3 derived lemmas

This root appears to relate to the preparation or consumption of food, specifically involving the addition of fat or oil. It describes the act of making food rich or palatable through such additions.

Derived headwords

صَغْبَلَverb
  1. 1.
    to enrich foodclassical

    To make food rich or palatable by adding fat or oil, such as ghee or butter.

صَغْبَلَverb
  1. 1.
    to neglectclassical

    To neglect or disregard something, as mentioned by Al-Jawhari.

سَغْبَلَverb
  1. 1.
    to enrich foodclassical

    A variant spelling or pronunciation for making food rich by adding fat or oil.

Parallel reading

صغبل الطعام، أهمله الجوهري، والصاغاني
To enrich food, neglected by Al-Jawhari and Al-Saghani.
وقال ابن سيده: لغة في سغبله، إذا أدمه بالإهالة أو السمن
And Ibn Sidah said: It is a dialectal variant of 'saghabala', meaning to make it (food) oily with ghee or fat.
وأرى ذلك لمكان الغين
And I think that is due to the position of the letter Ghayn.