دهنق

Root entry · 3 derived lemmas

This root appears to be related to the softening or preparation of food, specifically its tenderness. It is presented as a less common or possibly erroneous variant of a more established root with similar meanings.

Derived headwords

الدهنقةnoun

1.
softening of foodclassical
The act or state of food becoming soft and tender, likely through cooking or preparation.

الدهمقةnoun

1.
softening of foodclassical
The act or state of food becoming soft and tender, likely through cooking or preparation.

الدهقنةnoun

1.
softening of foodclassical
The act or state of food becoming soft and tender, likely through cooking or preparation.

Parallel reading

الدهنقة أهمله الجماعة، وهو الدهمقة في معانيها.

Al-Dahnaqah was neglected by the group, and it is Al-Dahmaqah in its meanings.

فإن الذي صرح به أبو عبيد ما نصه: الدهمقة، والدهقنة سواء، والمعنى فيهما سواء، لأن لين الطعام من الدهقنة

For what Abu Ubaid stated is: Al-Dahmaqah and Al-Dahqanah are the same, and the meaning in both is the same, because the tenderness of food is from Al-Dahqanah.

وهكذا نقله الأزهري والصاغاني، فجاء لمصنف وحرفه، وقدم النون على القاف، وأفرد له تركيبا مستقلا، فتأمل ذلك.

And thus Al-Azhari and Al-Sagani transmitted it, so the author came and altered it, placing the 'nun' before the 'qaf', and gave it a separate construction, so ponder that.