صيغ
Root entry · 11 derived lemmasThis root primarily relates to the preparation and shaping of food, particularly through soaking or infusing it in sauces or fats until it becomes tender or infused. It also touches upon the act of deceiving or tricking someone.
Derived headwords
- 1.was prepared/infusedclassical
The passive form of the verb, indicating that food was prepared or infused in a sauce or fat.
- 1.to prepare foodclassical
To prepare food by soaking it in a sauce or fat until tender.
- 1.preparation of foodclassical
The act or process of preparing food by soaking it in a sauce or fat.
- 1.infusing foodclassical
The verbal noun indicating the specific action of infusing food in a sauce or fat.
- 1.to neglectboth
To disregard or pay no attention to something.
- 1.Ibn Shumaylclassical
A reference to the scholar Ibn Shumayl, quoted for his linguistic opinion.
- 1.to soakboth
To immerse something in a liquid, typically to soften or clean it.
- 1.sauces/graviesclassical
Refers to liquid preparations, often fatty or oily, used to accompany or flavor food.
- 1.to become tender/infusedclassical
To become soft or thoroughly infused with flavor from soaking in a liquid.
- 1.to make it tender/infusedclassical
To cause something to become tender or infused by soaking it in a liquid.
- 1.to make it tender/infusedclassical
To cause something to become tender or infused by soaking it in a liquid.