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ت وع

Root entry · 4 derived lemmas

This root primarily relates to the process of becoming thick, coagulated, or curdled, particularly concerning milk and ghee. It also extends to the idea of being dense or solid.

Derived headwords

التَوْعnoun
  1. 1.
    coagulationclassical

    The process by which milk or ghee becomes thick and solid, forming curds.

تَعِتَverb
  1. 1.
    to curdleclassical

    To become thick and coagulated, referring to milk or ghee.

تَعْتُهُverb
  1. 1.
    to curdleclassical

    To become thick and coagulated, referring to milk or ghee.

أتْوَعَverb
  1. 1.
    to make curdleclassical

    To cause milk or ghee to become thick and coagulated.

Parallel reading

تعت اللبأ والسمن
The colostrum and ghee became thick/curdled.
وتعته
And it (milk/ghee) became thick/curdled.
وأتوعه
And he made it (milk/ghee) thick/curdled.