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ع ج ل ط

Root entry · 7 derived lemmas

This root primarily describes very thick, curdled milk. It also appears in comparisons and poetic contexts, often related to the texture or consistency of substances.

Derived headwords

عَجَلَّطٌnoun
  1. 1.
    thick curdled milkclassical

    Very thick, curdled milk, described as being dense and solid.

عَجَالِطٌnoun
  1. 1.
    thick curdled milkclassical

    A variant form referring to very thick, curdled milk, similar in meaning and form to 'عجلط'.

عَثَلَّطٌnoun
  1. 1.
    thick curdled milkclassical

    Refers to thick, curdled milk, grouped with similar terms for comparison.

عَثَالِطٌnoun
  1. 1.
    thick curdled milkclassical

    A variant form for thick, curdled milk, used in parallel with 'عجلط'.

عَكْلَطٌnoun
  1. 1.
    thick curdled milkclassical

    Another term for thick, curdled milk, mentioned in the context of similar words.

عَجَالِدٌnoun
  1. 1.
    thick curdled milkclassical

    A term for very thick curdled milk, presented as a synonym for 'عجلط' and 'عجالط'.

عَجَلَّطَverb
  1. 1.
    to curdle thicklyclassical

    The action of milk becoming very thick and curdled.

Parallel reading

لبن عجلط وعجالط، كعثلط وعثالط زنة ومعنى
Thick curdled milk and (another form), like 'uthlat' and 'uthalit' in weight and meaning.
كيف رأيت كثأتي عجلطه وكثأة الخامط من عكلطه
How did you see the lumps of its curdled milk and the lump of the curdled substance from its curdled milk?
ولو بغى أعطاه تيسا قافطا ولسقاه لبنا عجالطا
And if he wanted, he would give him a strong male goat and give him thick curdled milk to drink.
ويقال: إنه كان ينبغي أن يفرد الجوهري تركيب ع ج ل ط بعد ذكره إياه في تركيب ع ث ل ط.
And it is said: Jawhari should have dedicated the root 'A-J-L-T' separately after mentioning it under the root 'A-TH-L-T'.
ويقال: العجلط، والعجالط، والعجالد: هو اللبن الخاثر جدا، وهو المتكبد الغليظ.
And it is said: 'Al-'ajlat, 'al-'ajalāt, and 'al-'ajālid: it is very thick curdled milk, and it is the dense and thick.
قال ابن بري: ومما جاء على فعلل: عثلط وعجلط وعكلط وعمهج، للبن الخاثر.
Ibn Barrī said: And among what comes in the pattern 'fa'lal': 'uthlat', 'ajlat', 'aklat', and 'amhaj', for thick curdled milk.